Useful english dictionary. 2012.
Charmat process — /ˈʃamæt ˌproʊsɛs/ (say shahmat .prohses) noun a process for making sparkling wines in bulk. {named after Eugene Charmat, the French scientist who developed it in the early 20thC} …
bulk process — noun : charmat process … Useful english dictionary
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
Korbel Champagne Cellars — Korbel Champagne CellarsF. Korbel Brothers, Inc. is a winery based in Sonoma County, California. Established in 1882, Korbel primarily produces sparkling wine and sells the largest volume of premium methode champenoise sparkling wine in the… … Wikipedia
Carbonation — occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the fizz to carbonated water and sparkling mineral water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine.… … Wikipedia
Weingesetz — In diesem Artikel oder Abschnitt fehlen wichtige Informationen. Du kannst Wikipedia helfen, indem du sie recherchierst und einfügst … Deutsch Wikipedia
Weinrecht — Als Weinrecht bezeichnet man zusammenfassend diejenigen gesetzlichen Regelungen, die sich mit dem Anbau, der Herstellung und dem Verkauf von Wein befassen. Inhaltsverzeichnis 1 Weinrecht in Deutschland 1.1 Geschichte 2 Weinrecht in Frankreich … Deutsch Wikipedia
Lambrusco — is the name of both a red wine grape and an Italian wine made principally from the grape. The grapes and the wine originate from four zones in Emilia Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio… … Wikipedia
József Törley — (January 10, 1858 July 28, 1907) is credited as having established one of the most successful brands of sparkling wine outside of the champagne region in the late 19th and early 20th centuries.In the 19th century, production of champagne style… … Wikipedia
